Bread Ahead: Cooking School book launch


POSTED BY | Will Simmonds

Last week, our friends at Bread Ahead launched their new recipe book, ‘Cooking School: The Bread Ahead Cookbook’

Sustainability is very important to us at Glaziers Hall and we love to support our local community. Very excited to announce that Bread Ahead’s new delicious menus will be available at Glaziers Hall for lunches and meetings, including Justin Gellatly’s famous handmade doughnuts (lookout for special flavours including Summer Fruit Pavlova with Passion Fruit Crush).