Now the seasons have changed it’s time to reassess the essentials of your event:
Food:
Light summer dishes should be substituted for warming alternatives such as Eden Caterers’s Brie, Pear and Cinnamon Confiture. A focus on healthy, nourishing dishes are key for battling away the cold season, treat your guest to options like Life’s Kitchens’ Herb Poached Scottish Salmon with lightly pickled vegetables and coral vinaigrette that will fuel their body and minds throughout the event. To finish off, if you’re looking for something sweet, we highly recommend the seasonal offerings from nearby Konditor and Cook such as their Beetroot Chocolate Cake or Coffee Pecan Caramel Cake.
Production:
The clocks have changed and the days are drawing in, lighting is key for setting the mood for your event. For evening receptions at the Glaziers Hall event venues, make use of the inbuilt LED lighting packages which not only are an effective branding tool but also help set the scene for a warm reception even if it’s cold outside. For all day meetings, keep your delegates alert with the help of our suppliers who can bring your set to life with high spec technology.